“ Step in History and Flavor in St Jovite, QC Antipasto is more than a restaurant – it’s an experience that transports you through time and taste. Housed in what was originally Mont Tremblant first train station from the 1890s, this incredible venue has been thoughtfully preserved and transformed into a museum-like dining space, rich with history, character, and charm. From the moment you enter, the atmosphere envelops you – vaulted ceilings, vintage artifacts, and architectural details that whisper stories of the past. We were a group of 10, and every moment was flawless. Despite a busy night, the service was nothing short of exceptional. Eric, the warm and gracious manager, personally welcomed us and gave me a fascinating tour of the building—both upper and lower floors—sharing historical insights with genuine enthusiasm. Not once did we feel like an imposition despite the full house. And the food? Truly unforgettable. The pizzas are handcrafted, thin-crust masterpieces with a burst of fresh, bold ingredients. Each variety tells its own story—traditional, rustic, and packed with flavor that photos simply can’t capture. The desserts sealed the evening: the creme brulee had the perfect golden crackle (I even added a video!) and the chocolate mousse cake was decadent, silky, and otherworldly. A special shoutout to our host Ann, who kept the mood light and joyful throughout our two-hour stay. We left with full hearts and fuller stomachs, already planning our return. Antipasto is a rare blend of culinary artistry and cultural heritage—don’t miss it when you're in Mont Tremblant- St Jovite. ”

“ Last weekend, We visited Antipasto, a cozy spot known for its rustic Italian cooking and friendly service. I stumbled upon this hidden gem, and it exceeded my expectations. Each dish I tried was flavorful, with a perfect balance of ingredients. Our server was outstanding. They took the time to explain the menu options and helped us choose dishes that we would love. We will definitely go back again! ”

“ Cozy ambience, attentive service, and a huge selection of Italian dishes to choose from on their menu! Visited with a bunch of my colleagues during our visit to Mont Tremblant. Overall we enjoyed all the dishes, their escargot dish was definitely our all-time favourite! Drinks were average, and not a wide selection of beer. Would definitely recommend to anyone visiting the area to try out this restaurant, we all had a great time. ”

“ I'm so happy to have found this gem! The food is sooo delicious & our server was so pleasant to talk to. He also spoke perfect English, which we really appreciated! We'll definitely be coming back here! The first time we were here on Feb 25 for which I uploaded a check, and we came back on Feb 28, thus I added photos of some more delicious plates along with a check too. ”

“ All was fantastic. The steak tartare came with garlic break that was crunchy, herby, buttery and a big side salad. The mussels can come three ways, the photo is the curry version. Delicious. And the pesto pasta was very good although quite oily, the flavor could have had something more but still very good. Service was phenomenal, Shannon was SO NICE and very on top of things. ”

“ We had such a wonderful experience at Anti Paso! The food was absolutely delicious, the French Onion soup and in house Caesar dressing were both outstanding, and I highly recommend the Benny pizza. - the crust was perfect, and It was cooked to perfection! Our server, Martine, was so warm and welcoming. We’re visiting from Ontario with our 4-year-old, and she went out of her way to make us feel comfortable and cared for. The young man helping her was also incredibly kind and attentive. They both made our experience extra special. Overall, fantastic food and genuinely lovely service. ”

“ Being an selective person for italian cusine, this restaurant is by far the best for me when it comes to taste. Located perfectly in mont tremblant village with ample of free parking space, this restaurant offers great variety of pastas, pizzas and side dishes. As a vegetarian I order penne pasta in rose sauce, Arabiata, veg pizza, and must try garlic bread. Loved every dish on the table. Portion size is good enough. Keep yourself hungry to enjoy the meal. ”

“ We visited this amazing restaurant in June 2025 during the week of the Mont-Tremblant Ironman event—and it quickly became both our pre-race and post-race go-to! Honestly, it’s some of the best brick oven pizza I’ve had in over 30 years. The flavor of the crust, the sauce, and the cheese all came together perfectly—rich, balanced, and absolutely delicious. After the race, there was no debate—we were all eager to return to Antipasto. In addition to the pizza, several of us ordered the Alfredo, which was also outstanding—creamy, flavorful, and well-executed. What made the experience even better was the service. The staff were kind, respectful, and genuinely helpful with menu suggestions for us tourists. A small but appreciated detail: they split the bill into four without us even asking—something that many restaurants still struggle with, even in 2025. It made things so much easier for our group. If I ever return to the Tremblant area, there’s no question where I’ll be eating! ”